The Log Cabin Ranch, Ina

5

About

As a small family farm in Southern Illinois, our mission is to provide healthy food options to busy families. We specialize in raising and delivering 100% grass-fed beef, pastured pork, and chicken to areas including St. Louis and beyond. Our approach emphasizes the importance of healthy farming practices in promoting overall well-being.

  • Sunday Closed
  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM

Areas of Expertise

At The Log Cabin Ranch in Ina, we raise cattle on open pastures and offer premium grass fed beef St Louis residents can rely on for outstanding flavor and nutrition. Our rotational grazing practices and careful finishing produce consistent cuts, and we work with local processors to ensure quality from pasture to plate.

We provide convenient local meat delivery St Louis customers appreciate, bringing freezer-ready packages direct from our ranch in Ina to your door. The Log Cabin Ranch coordinates safe, temperature-controlled shipping and flexible pickup options so busy families and chefs can access high-quality meats without the drive.

Customers seeking pasture raised chicken St Louis trust turn to The Log Cabin Ranch for birds raised outdoors on a diversified forage diet that enhances flavor and animal welfare. We schedule regular availability and can accommodate volume orders or single-family portions with clear labeling and handling guidance.

If you're interested in a quarter cow St Louis residents can purchase through The Log Cabin Ranch for cost-effective, bulk beef, we guide you through sizing, butchering preferences, and storage recommendations. Our processing partners ensure consistent cutting and packaging so your quarter cow arrives ready to store or enjoy.

Our grass fed beef delivery service makes it simple to receive ethically raised beef on a schedule that fits your household, whether as a one-time order or ongoing subscription. The Log Cabin Ranch uses insulated packaging and reliable carriers to maintain freshness and traceability from our pastures to your kitchen.

What type of beef do you raise?
We raise 100% grass-fed and finished beef, ensuring it's free from unwanted additives. This approach allows us to provide a healthier and more natural product. Our beef is also free from antibiotics, mRNA, GMOs, corn, and soy.
What is your farming philosophy?
We believe that a healthy lifestyle starts with the food we eat, and that **clean farming practices** are essential. Our goal is to provide food that nourishes our customers, rather than relying on pharmaceuticals.
Where are you located?
Our farm is located in Southern Illinois, where we proudly produce wholesome food for our customers. We're committed to serving our local community with the best possible products.

Reviews

Review owner's avatar
B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Review owner's avatar
Dylan “DifyKnave” Logsdon - Google user
9 months ago
Working with The Log Cabin Ranch was a refreshing experience. Before finding them, I had reached out to several other ranches looking for quality beef—but either got no response at all or very little help. It was frustrating and disappointing… until I connected with The Log Cabin Ranch. Right from the first message, they were responsive, helpful, and genuinely friendly. They took the time to answer all my questions, explain their different cuts, and guide me through the ordering process with zero pressure. It was clear they really care about their customers and the quality of their product. The beef I received was exceptional—tender, flavorful, and clearly raised and processed with care. Everything was packaged perfectly and delivered exactly as promised. If you’re looking for top-quality beef and a ranch that actually treats you like a valued customer, The Log Cabin Ranch is the one to trust. I’ll absolutely be a repeat customer!
Review owner's avatar
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Review owner's avatar
Dale Ketner - Google user
a year ago
Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.
Review owner's avatar
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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